APA stil citiranja

Marušić, N. (2019). The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, p. 4.

Chicago stil citiranja

Marušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat." 2019: 4.

MLA stil citiranja

Marušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat." 2019: 4.

Napomena: Ova citiranost nije uvijek 100% točna.