APA stil citiranja
Marušić, N. (2019). The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, p. 4.
Chicago stil citiranjaMarušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat." 2019: 4.
MLA stil citiranjaMarušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat." 2019: 4.
Napomena: Ova citiranost nije uvijek 100% točna.