APA stil citiranja
Horbańczuk, O. K. (2019). The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products. Food technology and biotechnology, p. 7.
Chicago stil citiranjaHorbańczuk, Olaf K. "The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products." 2019: 7.
MLA stil citiranjaHorbańczuk, Olaf K. "The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products." 2019: 7.
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