Brkić Bubola, K. (2019). Effect of different clarification methods on volatile aroma compound composition of virgin olive oil: Effect of different clarification methods on volatile aroma compound composition of virgin olive oil. Food technology and biotechnology, p. 7.
Chicago stil citiranjaBrkić Bubola, Karolina. "Effect of different clarification methods on volatile aroma compound composition of virgin olive oil: Effect of different clarification methods on volatile aroma compound composition of virgin olive oil." 2019: 7.
MLA stil citiranjaBrkić Bubola, Karolina. "Effect of different clarification methods on volatile aroma compound composition of virgin olive oil: Effect of different clarification methods on volatile aroma compound composition of virgin olive oil." 2019: 7.