Polymerase chain reaction in meat species identification
Food is considered authentic or genuine if the product or its contents conform to the original condition and label claims. Deviations from assertions and information on the declaration are considered non-compliances with food regulations. Due to the increased awareness of the problem and negative im...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001130983/Similar |
|---|---|
| Matična publikacija: |
Meso (Online) 23 (2021), 6 ; str. 514-522 |
| Glavni autori: | Zurak, Dora (Author), Kljak, Kristina, Cvrtila, Željka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.23.6.1 Hrčak |
APA stil citiranja
Zurak, D. (2021). Polymerase chain reaction in meat species identification: Polymerase chain reaction in meat species identification [Elektronička građa]. Meso (Online), p. 3.
Chicago stil citiranjaZurak, Dora. "Polymerase chain reaction in meat species identification: Polymerase chain reaction in meat species identification [Elektronička građa]." 2021: 3.
MLA stil citiranjaZurak, Dora. "Polymerase chain reaction in meat species identification: Polymerase chain reaction in meat species identification [Elektronička građa]." 2021: 3.