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|a croatica
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|a ci
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|a 613
|2 2011
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|a Haasbroek, Kyle
|4 aut
|9 HR-ZaNSK
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1 |
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|a High-fat diet induced dysbiosis & amelioration by astaxanthin /
|c Kyle Haasbroek, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei.
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| 300 |
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|b Graf. prikazi.
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|a Bibliografija: str. 64-66.
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|a Sažetak.
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|a Astaksantin
|a Crijevna mikrobiota
|a Antioksidans
|a Prehrana bogata mastima
|a Disbioza
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| 700 |
1 |
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|a Takabe, Wakako
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Yagi, Masayuki
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Yonei, Yoshikazu
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Rad Hrvatske akademije znanosti i umjetnosti. Medicinske znanosti
|x 1330-5301
|g Knj. 48-49 (2019)=knj. 540 ; str. 58-66
|w nsk.(HR-ZaNSK)000113699
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| 981 |
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|b B15/19
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| 998 |
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|b sapo2205
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| 856 |
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|u https://hrcak.srce.hr/231560
|y Elektronička verzija članka
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