The effect of different starters on performance and physiological characteristics of early-weaned female Holstein calves
The objective of this research was to determine the effect of different starters consisted of dried whey and soy proteins with low anti-nutritive factors (ANFs) + amino acids (lysine and methionine) on body measurements, biochemical parameters, and feed consumption of early-weaned female Holstein ca...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001144825/Details |
|---|---|
| Matična publikacija: |
Mljekarstvo.com 71 (2021), 3 ; str. 187-193 |
| Glavni autori: | Benak, Stipo, agronom (Author), Bobić, Tina, Steiner, Zvonimir, Ronta, Mario, Novoselec, Josip, agronom, Đidara, Mislav, Mijić, Pero, agronom, Gantner, Vesna |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2021.0304 Hrčak |
| LEADER | 03932naa a22004334i 4500 | ||
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| 008 | 220803s2021 ci d |o |0|| ||eng | ||
| 024 | 7 | |2 doi |a 10.15567/mljekarstvo.2021.0304 | |
| 035 | |a (HR-ZaNSK)001144825 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 042 | |a croatica | ||
| 044 | |a ci |c hr | ||
| 080 | 1 | |a 636/639 |2 2011 | |
| 100 | 1 | |a Benak, Stipo, |c agronom |4 aut | |
| 245 | 1 | 4 | |a The effect of different starters on performance and physiological characteristics of early-weaned female Holstein calves |h [Elektronička građa] / |c Stipo Benak, Tina Bobić, Zvonimir Steiner, Mario Ronta, Josip Novoselec, Mislav Đidara, Pero Mijić, Vesna Gantner. |
| 300 | |b Graf. prikazi. | ||
| 504 | |a Bibliografija: 26 jed. | ||
| 504 | |a Abstract ; Sažetak. | ||
| 520 | |a The objective of this research was to determine the effect of different starters consisted of dried whey and soy proteins with low anti-nutritive factors (ANFs) + amino acids (lysine and methionine) on body measurements, biochemical parameters, and feed consumption of early-weaned female Holstein calves. Based on the starter, calves were divided into four groups: i) control (control starter), ii) E1 (starter with added dry whey), iii) E2 (starter with added soy proteins with low ANFs + lysine and methionine), and iv) E3 (starter with added dry whey and soy proteins with low ANFs + lysine and methionine). Results indicate that different starters based on whey powder and soy proteins with low ANFs + lysine and methionine significantly affected the consumption of milk replacer and starter, the total consumption of dry matter, then withers in height, and body length (among body traits) as well as NEFA (among blood biochemical parameters) of female Holstein calves. Finally, starters based on dried whey and soy proteins with low ANFs + lysine and methionine could be recommended to optimize the growth and feed consumption. | ||
| 520 | |a Cilj istraživanja bio je utvrditi utjecaj različitih startera, koji sadrže sirutku u prahu i izvore bjelančevina s niskim udjelom antinutritivnih tvari (ANF) te metionin i lizin na: tjelesne mjere, biokemijske parametre te konzumaciju hrane rano odbijene ženske teladi holstein pasmine. Sukladno starteru, telad je podijeljena u četiri skupine; kontrolna (kontrolni starter), E1 (starter sa suhom sirutkom), E2 (starter sa izvorima proteina s niskim ANF-om + metionin i lizin) i E3 (starter sa suhom sirutkom i izvorima proteina s niskim ANF-om + metionin i lizin). Rezultati provedenog istraživanja ukazuju da različiti starteri koji su sadržavali sirutku i izvore bjelančevina s niskim ANF-om te metioninom i lizinom značajno utječu na konzumaciju mliječne zamjenice i startera te na ukupnu konzumaciju suhe tvari, visinu grebena, duljinu tijela te koncentracije NEFA u plazmi ženske teladi holstein pasmine. U konačnici, u cilju optimizacije porasta te konzumacije hrane teladi, može se preporučiti uporaba startera koji sadrže sirutku u prahu, izvore bjelančevina s niskim udjelom antinutritivnih tvari te metionina i lizina, ali to zahtjeva daljnja istraživanja o utjecaju na ostale performanse teladi. | ||
| 653 | 0 | |a Telad |a Hranidba |a Starter-kulture |a Tjelesne mjere |a Biokemijska svojstva | |
| 700 | 1 | |a Bobić, Tina |4 aut | |
| 700 | 1 | |a Steiner, Zvonimir |4 aut | |
| 700 | 1 | |a Ronta, Mario |4 aut | |
| 700 | 1 | |a Novoselec, Josip, |c agronom |4 aut | |
| 700 | 1 | |a Đidara, Mislav |4 aut | |
| 700 | 1 | |a Mijić, Pero, |c agronom |4 aut | |
| 700 | 1 | |a Gantner, Vesna |4 aut | |
| 773 | 0 | |t Mljekarstvo.com |x 1846-4025 |g 71 (2021), 3 ; str. 187-193 |w nsk.(HR-ZaNSK)000625306 | |
| 981 | |b Be2021 |b B03/21 | ||
| 998 | |b tino2211 | ||
| 856 | 4 | 0 | |u https://doi.org/10.15567/mljekarstvo.2021.0304 |
| 856 | 4 | 0 | |u https://hrcak.srce.hr/259456 |y Hrčak |
| 856 | 4 | 1 | |y Digitalna.nsk.hr |