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01612naa a2200301 i 4500 |
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NSK01001145765 |
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HR-ZaNSK |
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20220811152256.0 |
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ta |
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190606s2019 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001145765
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Adeola, Abiodun Aderoju
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding /
|c Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 73-75.
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| 653 |
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|a Komplementarna hrana
|a Brašno
|a Mješavina brašna
|a Cardava banana
|a Golublji grašak
|a Batat
|a Hranjive tvari
|a Funkcionalna svojstva
|a Organoleptička svojstva
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| 700 |
1 |
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|a Solola, Oluwatebiloba Margaret
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Apata, Olalekan
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Ohizua, Ehimen Rita
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 11 (2019), 1 ; str. 67-75
|w nsk.(HR-ZaNSK)000707531
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| 776 |
0 |
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|a Adeola, Abiodun Aderoju
|t Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding
|w nsk.(HR-ZaNSK)001064882
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| 981 |
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|b B17/19
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| 998 |
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|b milo2208
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/220686
|y Elektronička verzija članka
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