Dolenčić Špehar, I. (2020). Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production: Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production. Mljekarstvo.
Chicago stil citiranjaDolenčić Špehar, Iva. "Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production: Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production." 2020.
MLA stil citiranjaDolenčić Špehar, Iva. "Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production: Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production." 2020.