Sakooei-Vayghan, R. (2020). Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings: Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings. Food technology and biotechnology, p. 8.
Chicago stil citiranjaSakooei-Vayghan, Roghieh. "Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings: Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings." 2020: 8.
MLA stil citiranjaSakooei-Vayghan, Roghieh. "Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings: Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings." 2020: 8.