Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001163914 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 58 (2020), 3 ; str. 249-259 |
| Glavni autori: | Sakooei-Vayghan, Roghieh (Author), Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |