Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001163914/Similar |
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| Matična publikacija: |
Food technology and biotechnology 58 (2020), 3 ; str. 249-259 |
| Glavni autori: | Sakooei-Vayghan, Roghieh (Author), Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Sakooei-Vayghan, R. (2020). Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings: Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings. Food technology and biotechnology, p. 8.
Chicago stil citiranjaSakooei-Vayghan, Roghieh. "Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings: Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings." 2020: 8.
MLA stil citiranjaSakooei-Vayghan, Roghieh. "Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings: Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings." 2020: 8.