Author Search Results

Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings

Autor: Sakooei-Vayghan, Roghieh, Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella
Matična publikacija: Food technology and biotechnology (2020)

“...Sakooei-Vayghan, Roghieh...”

Lokacija:
• Nacionalna i sveučilišna knjižnica u Zagrebu
Elektronička verzija članka
Članak

Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings

Autor: Sakooei-Vayghan, Roghieh, Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella
Matična publikacija: Food technology and biotechnology (Online) (2020)

“...Sakooei-Vayghan, Roghieh...”

Lokacija:
• Nacionalna i sveučilišna knjižnica u Zagrebu
Preuzmite puni tekst
Food technology and biotechnology (Online)
Hrčak
e-članak