Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings
Research background. The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an attractive alternative to sulphuring to preserve t...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116139 |
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| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 3 ; str. 249-259 |
| Glavni autori: | Sakooei-Vayghan, Roghieh (Author), Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.03.20.6471 Food technology and biotechnology (Online) Hrčak |