Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001149250 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology 11 (2019), 2 ; str. 187-194 |
| Glavni autori: | Obajemihi, Obafemi Ibitayo (Author), Olaoye, Joshua Olanrewaju, Sanusi, Mayowa Saheed, Akpenpuun, Timothy Denen, Salawu, Kayode Muritala, Asipa, Adeola Akorede, Dikko, Daniel Oluwasegun |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |