Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001149250/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 11 (2019), 2 ; str. 187-194 |
| Glavni autori: | Obajemihi, Obafemi Ibitayo (Author), Olaoye, Joshua Olanrewaju, Sanusi, Mayowa Saheed, Akpenpuun, Timothy Denen, Salawu, Kayode Muritala, Asipa, Adeola Akorede, Dikko, Daniel Oluwasegun |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Obajemihi, O. I. (2019). Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato: Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato. Croatian journal of food science and technology, p. 1.
Chicago stil citiranjaObajemihi, Obafemi Ibitayo. "Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato: Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato." 2019: 1.
MLA stil citiranjaObajemihi, Obafemi Ibitayo. "Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato: Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato." 2019: 1.