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|a Ayeni, Kolawole I.
|4 aut
|9 HR-ZaNSK
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|a Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment /
|c Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibundu N. Ezekiel.
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|b Ilustr., graf. prikazi.
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| 504 |
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|a Bibliografija: str. 127-129.
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| 653 |
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0 |
|a Kukuruz
|a Zea mays L.
|a Sigurnost hrane
|a Zagađenje hrane
|a Mikotoksini
|a Aflatoksin
|a Zdravstveni rizici
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| 653 |
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|a Nigerija
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|a Akinyemi, Oluwatosin M.
|4 aut
|9 HR-ZaNSK
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|a Kovač, Tihomir
|4 aut
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|a Ezekiel, Chibundu N.
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 12 (2020), 1 ; str. 123-129
|w nsk.(HR-ZaNSK)000707531
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| 776 |
0 |
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|a Ayeni, Kolawole I.
|t Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment
|w nsk.(HR-ZaNSK)001108483
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| 981 |
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|b B09/20
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| 998 |
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|b milo2302
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| 856 |
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1 |
|u https://hrcak.srce.hr/238582
|y Elektronička verzija članka
|