APA stil citiranja

Krstanović, V., & Marić, V. (2000). Utjecaj zamjene dijela slada kukuruznom krupicom i pšenicom na pokazatelje kvalitete i koloidnu stabilnost piva = The influence of partial substitution of malt with maize grits and wheat on quality parameters and colloidal stability of beer: Utjecaj zamjene dijela slada kukuruznom krupicom i pšenicom na pokazatelje kvalitete i koloidnu stabilnost piva = The influence of partial substitution of malt with maize grits and wheat on quality parameters and colloidal stability of beer : magistarski rad. Zagreb: [s.n.].

Chicago stil citiranja

Krstanović, Vinko, and V. Marić. Utjecaj zamjene dijela slada kukuruznom krupicom i pšenicom na pokazatelje kvalitete i koloidnu stabilnost piva = The influence of partial substitution of malt with maize grits and wheat on quality parameters and colloidal stability of beer: Utjecaj zamjene dijela slada kukuruznom krupicom i pšenicom na pokazatelje kvalitete i koloidnu stabilnost piva = The influence of partial substitution of malt with maize grits and wheat on quality parameters and colloidal stability of beer : magistarski rad. Zagreb: [s.n.], 2000.

MLA stil citiranja

Krstanović, Vinko, and V. Marić. Utjecaj zamjene dijela slada kukuruznom krupicom i pšenicom na pokazatelje kvalitete i koloidnu stabilnost piva = The influence of partial substitution of malt with maize grits and wheat on quality parameters and colloidal stability of beer: Utjecaj zamjene dijela slada kukuruznom krupicom i pšenicom na pokazatelje kvalitete i koloidnu stabilnost piva = The influence of partial substitution of malt with maize grits and wheat on quality parameters and colloidal stability of beer : magistarski rad. Zagreb: [s.n.], 2000.