Nanjara, L., & Ćurić, D. (2011). Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread: Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread : magistarski rad. Zagreb: [s.n.].
Chicago stil citiranjaNanjara, Ljiljana, and Duška Ćurić. Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread: Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread : magistarski rad. Zagreb: [s.n.], 2011.
MLA stil citiranjaNanjara, Ljiljana, and Duška Ćurić. Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread: Usporedna analiza objektivne i subjektivne kakvoće različitih vrsta kruha = Comparative analysis of objective and subjective quality of different types of bread : magistarski rad. Zagreb: [s.n.], 2011.