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| LEADER |
01064nam a2200253 i 4500 |
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ZAG01000491095 |
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HR-ZaZAG |
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20180315100502.0 |
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090309s2006 ci fo|| r ||| 0|enk d |
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|a 9536020343
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|a (HR-ZaZAG)000491095
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|a HR-ZaVF
|b hrv
|c HR-ZaVF
|e ppiak
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|a 392.8(4/6)(262)(063)
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| 111 |
2 |
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|a International Ethnological Food Research Conference
|n (15 ;
|d 2004 ;
|c Dubrovnik)
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| 245 |
1 |
0 |
|a Mediterranean food :
|b Concepts and trends: proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004 /
|c edited by Patricia Lysaght with Nives Rittig-Beljak; (prijevod sažetaka Hrvojka Barlek).
|
| 260 |
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|a Zagreb :
|b Institut za etnologiju i folkloristiku,
|c 2006.
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| 300 |
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|a XV, 350 str. :
|b ilustr. ;
|c 24 cm.
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| 490 |
0 |
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|a Biblioteka Nova etnografija
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| 504 |
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|a Bibliografija i bilješke uz tekst
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| 504 |
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|a Sažeci na više jezika
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| 653 |
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|a Mediteranska jela
|a Prehrambeni običaji
|a Kongresi
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| OWN |
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|a VETF
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