Rezultati pretraživanja - Thymus vulgaris Timijan

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Biosynthesis and characterization of iron nanoparticles produced by Thymus vulgaris L. and their antimicrobial activity

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Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves

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Croatian journal of food science and technology (Online)
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Antifungal potential of thyme essential oil as a preservative for storage of whe...

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Essential oil of common thyme as a natural antimicrobial food additive

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Effects of thyme powder and aqueous extract on fatty acid profile of breast meat...

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