Effects of thyme powder and aqueous extract on fatty acid profile of breast meat in broiler chicks
This experiment was performed to evaluate the effects of thyme (Thymus vulgaris) extract and thyme powder on fatty acid profile of breast meat in broilers. Experimental treatments included aqueous extract of thyme (50 and 100 mg/kg feed) and thyme powder (150 and 250 mg/kg feed) which were used in c...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001131009 |
|---|---|
| Matična publikacija: |
Meso (Online) 23 (2021), 1 ; str. 38-43 |
| Glavni autori: | Belali, Majid (Author), Seidavi, Alireza, Bouyeh, Mehrdad |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.23.1.1 Hrčak |
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https://doi.org/10.31727/m.23.1.1Hrčak