Effects of dietary vitamin C supplementation on fatty acid profile in breast meat of broiler chickens
This experiment was performed to evaluate the effects of using three different levels of vitamin C (0, 200 and 400 mg/kg) in diet on fatty acid profiles of breast meat of broilers. The experiment was performed in a completely randomized design in 3 treatments and 4 replicates with 10 chickens per pe...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001084840 |
|---|---|
| Matična publikacija: |
Meso (Online) 22 (2020), 4 ; str. 268-273 |
| Glavni autori: | Tavakoli, Masoomeh (Author), Bouyeh, Mehrdad, Seidavi, Alireza |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.22.4.4 Hrčak |
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https://doi.org/10.31727/m.22.4.4Hrčak