Natural contamination of some Yugoslav cheeses with moulds and ochratoxin A

Autor: Škrinjar, Marija
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1991)

Stvaranje aflatoksina B1 pomoću plesni iz grupe Aspergilus flavus-oryzae i A. niger

Autor: Škrinjar, Marija
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1990)

Aeromikrobiologija

Autor: Đukić, Dragutin, Sbutega-Milošević, Gorica, Škrinjar, Marija
Impresum 2008

Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages : Lactic Acid Bacteria Isolation,...

Autor: Vesković Moračanin, Slavica
Matična publikacija: Food technology and biotechnology (2013)

Brašno - kruh '03. : Proceedings of International Congress Flour - Bread '03 [being] 4th Croatian Congress of Ceral Technologists, Opatija, November 19-22, 2003

Impresum 2004

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005