Physico-chemical properties, composition and oxidative stability of Camelina sativa oil

Autor: Abramovič, Helena
Matična publikacija: Food technology and biotechnology (2005)

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves

Autor: Abramovič, Helena
Matična publikacija: Croatian journal of food science and technology (2012)