Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon

Autor: Aliakbarian, Bahar, Casazza, Alessandro Alberto, Perego, Patrizia
Matična publikacija: Food technology and biotechnology (2015)

Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "Portogizac"

Autor: Planinić, Mirela, Aliakbarian, Bahar, Perego, Patrizia, Greganić, Katarina, Tomas, Srećko, Bucić-Kojić, Ana
Matična publikacija: Chemical and biochemical engineering quarterly (2015)

Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera Marc Flour

Autor: Frumento, Davide
Matična publikacija: Food technology and biotechnology (2013)