Non-alcoholic beverages from fermented cereals with increased oligosaccharide content

Autor: Basinskiene, Loreta, Juodeikiene, Grazina, Vidmantiene, Daiva, Tenkanen, Maija, Makaravicius, Tomas, Bartkiene, Elena
Matična publikacija: Food technology and biotechnology (2016)

Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread

Autor: Juodeikiene, Grazina
Matična publikacija: Food technology and biotechnology (2013)

In vitro fermentative production of plant lignans from cereal products in relationship with constituents of non-starch polysaccharides

Autor: Bartkiene, Elena
Matična publikacija: Food technology and biotechnology (2012)