Effects of crossbreeding of Holsteins cows with Montbliarde and Swedish red in first and second generation on cheese yield traits

Autor: Saha, Sudeb, Malchiodi, Francesca, Cipolat-Gotet, Claudio, Bittante, Giovanni, Gallo, Luigi
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2017)

Influence of genotype and diet on the characteristics of semitendinosus muscle in crossbred young bulls derived from Brown Swiss cow and double muscled bulls

Autor: Verdiglione, Rina
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2013)

Detection and quantification of αS1-, αS2-, β-, κ-casein, α-lactalbumin, β-lactoglobulin and lactoferrin in bovine milk by reverse-phase high-performance liquid chromatography...

Autor: Maurmayr, Alice
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2013)

Milk yield traits, somatic cell score, milking time and age at calving of pure Holstein versus crossbred cow

Autor: Malchiodi, Francesca
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

A comparison among analytical methods to assess fatty acids and conjugated linoleic acids (CLA) content and repeatability of ruminant faeces

Autor: Cesaro, Giacomo
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Effects of stearoyl-CoA desaturase 1 and sterol regulatory element binding protein gene polymorphisms on milk production, composition and coagulation properties of individual milk...

Autor: Maurmayr, Alice
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Exploring different model structures for the genetic evaluation of dairy bull fertility

Autor: Tiezzi, Francesco
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Growth rate, slaughter traits and meat quality of lambs of three alpine sheep breeds

Autor: Pellattiero, Erika
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Use of Fourier Transform Infrared (FTIR) spectroscopy to predict VFA and ammonia from in vitro rumen fermentation

Autor: Tagliapietra, Franco
Matična publikacija: Poljoprivreda (Osijek) (2015)

The physical form of corn influences the rumen bacterial biodiversity : preliminary results

Autor: Rossi, Giulia
Matična publikacija: Poljoprivreda (Osijek) (2015)