Effects of crossbreeding of Holsteins cows with Montbliarde and Swedish red in first and second generation on cheese yield traits

Autor: Saha, Sudeb, Malchiodi, Francesca, Cipolat-Gotet, Claudio, Bittante, Giovanni, Gallo, Luigi
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2017)

Use of Fourier Transform Infrared (FTIR) spectroscopy to predict VFA and ammonia from in vitro rumen fermentation

Autor: Tagliapietra, Franco
Matična publikacija: Poljoprivreda (Osijek) (2015)