Determination of nonsteroidal anti-inflammatory drugs (NSAIDs) in milk and fresh cheese based on the inhibition of cyclooxygenase

Autor: Campanella, Luigi
Matična publikacija: Food technology and biotechnology (2009)

Biosensors for food analysis in aqueous and non-aqueous media

Autor: Campanella, Luigi
Matična publikacija: Food technology and biotechnology (1996)

Olive oil quality evaluation and analysis of phenols in other fats by means of an enzyme sensor directly operating in n-hexane solutions

Autor: Campanella, Luigi
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1994)

Tutte le opere

Autor: Campanella, Tommaso
Impresum 1954

Izdanje: 1a ed