Simple and rapid quantification of total carotenoids in lyophilized apricots (Prunus armeniaca L.) by means of reflectance colorimetry and photoacoustic spectroscopy

Autor: Dóka, Ottó
Matična publikacija: Food technology and biotechnology (2013)

Direct measurement of thermal effusivity of avian eggs and their constituents : a photopyroelectric study

Autor: Szafner, Gábor
Matična publikacija: Food technology and biotechnology (2012)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005