Bleeding of common carp (Cyprinus carpio) improves sensory quality of fillets and slows oxidative and microbiological changes during refrigerated aerobic storage

Autor: Sterniša, Meta, Dvořak, Petr, Lunda, Roman, Linhartova, Zuzana, Smole Možina, Sonja, Mraz, Jan
Matična publikacija: Food technology and biotechnology (2018)

Bankovní a finanční slovník

Autor: Beneš, Václav, Dvořák, Petr, Koštel, Miroslav, Kvaček, Ondřej, Revenda, Zbyněk, Skolková, Michaela, Vencovský, František
Impresum 1993

XXXIX. znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem, Opatija, 17. - 20. veljače 2004. : priopćenja = XXXIX Croatian Symposium on Agriculture with International P...

Autor: Žimbrek, Tito
Impresum 2004