Molecular techniques for yeast identification in food processing

Autor: Smole Možina, Sonja
Matična publikacija: Food technology and biotechnology (1997)

rDNA RFLPs and AP-PCR fingerprinting of type strains and grape-must isolates of Hanseniaspora (Kloeckera) yeasts

Autor: Smole Možina, Sonja
Matična publikacija: Food technology and biotechnology (1998)

Praktikum iz biotehnologije

Autor: Raspor, Peter
Impresum 1993

Classical and molecular identification of thermotolerant campylobacters from poultry meat

Autor: Zorman, Tina
Matična publikacija: Food technology and biotechnology (2002)

Effects of low temperature, starvation and oxidative stress on the physiology of Campylobacter jejuni cells

Autor: Klančnik, Anja
Matična publikacija: Croatica chemica acta (2008)

Differentiation of Bacillus cereus isoletes from milk and milk products with biochemical, immunological, AP-PCR and PCR-RFLP methods

Autor: Godič Torkar, Karmen
Matična publikacija: Food technology and biotechnology (2000)

The prevalence of antibiotic and biocide resistance among Campylobacter coli and Campylobacter jejuni from different sources

Autor: Mavri, Ana
Matična publikacija: Food technology and biotechnology (2012)

Role of poultry meat in sporadic campylobacter infections in Bosnia and Herzegovina : laboratory-based study

Autor: Uzunović-Kamberović, Selma
Matična publikacija: Croatian medical journal (2007)

S pripovedkami od Hrvatskega in Osilnice na izvir Kolpe i nazaj = Pričama od Hrvatskog i Osilnice na izvor Kupe i natrag

Autor: Smole, Marko
Impresum 2021

Antimicrobial and resistance modulatory activity of Alpinia katsumadai seed phenolic extract, essential oil and post-distillation extract

Autor: Kovač, Jasna
Matična publikacija: Food technology and biotechnology (2014)

Bleeding of common carp (Cyprinus carpio) improves sensory quality of fillets and slows oxidative and microbiological changes during refrigerated aerobic storage

Autor: Sterniša, Meta, Dvořak, Petr, Lunda, Roman, Linhartova, Zuzana, Smole Možina, Sonja, Mraz, Jan
Matična publikacija: Food technology and biotechnology (2018)

Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential

Autor: Kurinčič, Marija, Jeršek, Barbara, Klančnik, Anja, Smole Možina, Sonja, Fink, Rok, Dražić, Goran, kemičar, Raspor, Peter, Bohinc, Klemen
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2016)

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves

Autor: Abramovič, Helena
Matična publikacija: Croatian journal of food science and technology (2012)

In vitro antioxidant and antibacterial activity of Lamiaceae phenolic extracts : a correlation study

Autor: Generalić Mekinić, Ivana
Matična publikacija: Food technology and biotechnology (2014)

Determination of Bacillus cereus and its toxins from milk and milk products

Autor: Godič Torkar, Karmen
Matična publikacija: Periodicum biologorum (2001)

Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum

Autor: Jeršek, Barbara
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2014)

The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria

Autor: Valenčič, Vasilij
Matična publikacija: Food technology and biotechnology (2010)

The prevalence of multiple antibiotic resistance in Campylobacter spp. from retail poultry meat

Autor: Kurinčič, Marija
Matična publikacija: Food technology and biotechnology (2005)

Genetic, biochemical, nutritional and antimicrobial characteristics of pomegranate (Punica granatum L.) grown in Istria

Autor: Miklavčič Višnjevec, Ana, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Smole Možina, Sonja, Gunde-Cimerman, Nina, Nečemer, Marijan, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (2017)