Classical and molecular identification of thermotolerant campylobacters from poultry meat

Autor: Zorman, Tina
Matična publikacija: Food technology and biotechnology (2002)

Effects of low temperature, starvation and oxidative stress on the physiology of Campylobacter jejuni cells

Autor: Klančnik, Anja
Matična publikacija: Croatica chemica acta (2008)

Role of poultry meat in sporadic campylobacter infections in Bosnia and Herzegovina : laboratory-based study

Autor: Uzunović-Kamberović, Selma
Matična publikacija: Croatian medical journal (2007)

The prevalence of multiple antibiotic resistance in Campylobacter spp. from retail poultry meat

Autor: Kurinčič, Marija
Matična publikacija: Food technology and biotechnology (2005)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005