Praktikum iz biotehnologije

Autor: Raspor, Peter
Impresum 1993

Biocontrol of grey mould disease on grape caused by Botrytis cinerea with autochthonous wine yeasts

Autor: Raspor, Peter
Matična publikacija: Food technology and biotechnology (2010)

Yeast populatin dynamics in spontaneous and inoculated alcoholic fermentation of Zametovka must

Autor: Raspor, Peter
Matična publikacija: Food technology and biotechnology (2002)

Measurement of yeast viability/mortality in the presence of chromium : (VI)

Autor: Raspor, Peter
Matična publikacija: Food technology and biotechnology (1999)

Patenting biotechnological inventions in Europe

Autor: Bavec, Saša
Matična publikacija: Food technology and biotechnology (2002)

Food, nutrition and environment : positions in central European space

Impresum 2022

Uptake and bioaccumulation of Cr(III) in yeast Saccharomyces cerevisiae

Autor: Batič, Martin
Matična publikacija: Food technology and biotechnology (1998)

Molecular characterization of acetic acid bacteria isolated from spirit vinegar

Autor: Trček, Janja
Matična publikacija: Food technology and biotechnology (1999)

Cellulase immobilization on Ca-alginate beads

Autor: Plahuta, Primož
Matična publikacija: Food technology and biotechnology (1996)

Yeast growth potential and COD reduction in waste water from ergot alkaloid production

Autor: Recek, Marjeta
Matična publikacija: Food technology and biotechnology (1999)

Adhesion of Candida spp. and Pichia spp. to wooden surfaces

Autor: Tomičić, Ružica, Tomičić, Zorica, Raspor, Peter
Matična publikacija: Food technology and biotechnology (2017)

The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe

Autor: Fujs, Štefan
Matična publikacija: Food technology and biotechnology (2009)

Factors affecting volatile phenol production during fermentations with pure and mixed cultures of Dekkera bruxellensis and Saccharomyces cerevisiae

Autor: Kosel, Janez
Matična publikacija: Food technology and biotechnology (2014)

Identification and characterization of yeast isolates from pharmaceutical waste water

Autor: Recek, Marjeta
Matična publikacija: Food technology and biotechnology (2002)

Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures

Autor: Bizaj, Etjen
Matična publikacija: Food technology and biotechnology (2011)

rDNA RFLPs and AP-PCR fingerprinting of type strains and grape-must isolates of Hanseniaspora (Kloeckera) yeasts

Autor: Smole Možina, Sonja
Matična publikacija: Food technology and biotechnology (1998)

A proteomic approach for investigation of bee products : royal jelly, propolis and honey

Autor: Jamnik, Polona
Matična publikacija: Food technology and biotechnology (2012)

Interactions between industrial yeasts and chemical contaminants in grape juice affect wine composition profile

Autor: Bizaj, Etjen
Matična publikacija: Food technology and biotechnology (2014)

Thickness of lipid deposition on oral surfaces depending on oil content and its influence on mouthfeel perception

Autor: Pivk Kupirovič, Urška
Matična publikacija: Food technology and biotechnology (2012)

Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential

Autor: Kurinčič, Marija, Jeršek, Barbara, Klančnik, Anja, Smole Možina, Sonja, Fink, Rok, Dražić, Goran, kemičar, Raspor, Peter, Bohinc, Klemen
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2016)