Phenotypic characterization and RAPD-PCR profiling of Acetobacter sp. isolated from spirit vinegar production

Autor: Trček, Janja
Matična publikacija: Food technology and biotechnology (1997)

Molecular characterization of acetic acid bacteria isolated from spirit vinegar

Autor: Trček, Janja
Matična publikacija: Food technology and biotechnology (1999)

Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar

Autor: Štornik, Aleksandra, Skok, Barbara, Trček, Janja
Matična publikacija: Food technology and biotechnology (2016)

16S rRNA in situ hybridization followed by flow cytometry for rapid identification of acetic acid bacteria involved in submerged industrial vinegar production

Autor: Trček, Janja, Lipoglavšek, Luka, Avguštin, Gorazd
Matična publikacija: Food technology and biotechnology (2016)