16S rRNA in situ hybridization followed by flow cytometry for rapid identification of acetic acid bacteria involved in submerged industrial vinegar production

Autor: Trček, Janja, Lipoglavšek, Luka, Avguštin, Gorazd
Matična publikacija: Food technology and biotechnology (2016)

Molecular characterization of Escherichia coli strains isolated from different food sources

Autor: Trkov, Marija
Matična publikacija: Food technology and biotechnology (2014)