A proteomic approach for investigation of bee products : royal jelly, propolis and honey

Autor: Jamnik, Polona
Matična publikacija: Food technology and biotechnology (2012)

Measurement of yeast viability/mortality in the presence of chromium : (VI)

Autor: Raspor, Peter
Matična publikacija: Food technology and biotechnology (1999)

Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk

Autor: Jamnik, Polona, Volk, Helena, Ogrinc, Nives, Jeršek, Barbara
Matična publikacija: Mljekarstvo (2019)

Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk

Autor: Jamnik, Polona, Volk, Helena, Ogrinc, Nives, Jeršek, Barbara
Matična publikacija: Mljekarstvo.com (2019)

Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion

Autor: Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Matična publikacija: Food technology and biotechnology (2017)