Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk
Using two-dimensional (2-D) electrophoresis it was shown that bovine kappa-casein could be an appropriate biomarker of adulteration of goat’s milk with cow’s milk not only in raw milk, but also for milk thermally processed by pasteurization or treated with ultra-high-temperature. The presence of cow...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068800 |
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| Matična publikacija: |
Mljekarstvo.com 69 (2019), 1 ; str. 78-84 |
| Glavni autori: | Jamnik, Polona (Author), Volk, Helena, Ogrinc, Nives, Jeršek, Barbara |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2019.0107 Hrčak |