Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum

Autor: Jeršek, Barbara
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2014)

Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk

Autor: Jamnik, Polona, Volk, Helena, Ogrinc, Nives, Jeršek, Barbara
Matična publikacija: Mljekarstvo (2019)

Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk

Autor: Jamnik, Polona, Volk, Helena, Ogrinc, Nives, Jeršek, Barbara
Matična publikacija: Mljekarstvo.com (2019)

Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential

Autor: Kurinčič, Marija, Jeršek, Barbara, Klančnik, Anja, Smole Možina, Sonja, Fink, Rok, Dražić, Goran, kemičar, Raspor, Peter, Bohinc, Klemen
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2016)