Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion

Autor: Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Matična publikacija: Food technology and biotechnology (2017)