White hop shoot production in Slovenia : total phenolic, microelement and pesticide residue content in five commercial cultivars

Autor: Vidmar, Mateja, Abram, Veronika, Čeh, Barbara, Demšar, Lea, Poklar Ulrih, Nataša, inženjerka kemije
Matična publikacija: Food technology and biotechnology (2019)

Interaction of α-synuclein with negatively charged lipid membranes monitored by surface plasmon resonance

Autor: Pirc, Katja, Hodnik, Vesna, Poklar Ulrih, Nataša, inženjerka kemije, Anderluh, Gregor
Matična publikacija: Croatica chemica acta (2016)

White hop shoot production in Slovenia : total phenolic, microelement and pesticide residue content in five commercial cultivars

Autor: Vidmar, Mateja, Abram, Veronika, Čeh, Barbara, Demšar, Lea, Poklar Ulrih, Nataša, inženjerka kemije
Matična publikacija: Food technology and biotechnology (Online) (2019)

The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits

Autor: Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2013)

Heterologous expression of the alba protein from the hyperthermophilic archaeon aeropyrum pernix

Autor: Črnigoj, Miha
Matična publikacija: Croatica chemica acta (2011)

Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum

Autor: Jeršek, Barbara
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2014)

An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the North Adriatic Region

Autor: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (2019)

An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the North Adriatic Region

Autor: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (Online) (2019)

Genetic, biochemical, nutritional and antimicrobial characteristics of pomegranate (Punica granatum L.) grown in Istria

Autor: Miklavčič Višnjevec, Ana, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Smole Možina, Sonja, Gunde-Cimerman, Nina, Nečemer, Marijan, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (2017)