An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the North Adriatic Region
Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germplasm of jujube from the Istrian...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065359 |
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| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 1 ; str. 17-28 |
| Glavni autori: | Miklavčič Višnjevec, Ana (Author), Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.01.19.5910 Hrčak Food technology and biotechnology (Online) |