The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria

Autor: Valenčič, Vasilij
Matična publikacija: Food technology and biotechnology (2010)

An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the North Adriatic Region

Autor: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (2019)

An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the North Adriatic Region

Autor: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (Online) (2019)

Genetic, biochemical, nutritional and antimicrobial characteristics of pomegranate (Punica granatum L.) grown in Istria

Autor: Miklavčič Višnjevec, Ana, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Smole Možina, Sonja, Gunde-Cimerman, Nina, Nečemer, Marijan, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (2017)