Asociacija molekul holesterola v benzenskih raztopinah : doktorska disertacija

Autor: Abram, Veronika
Impresum 1992

Physico-chemical properties, composition and oxidative stability of Camelina sativa oil

Autor: Abramovič, Helena
Matična publikacija: Food technology and biotechnology (2005)

Vaje iz biokemije : za študente agronomije, zootehnike in živilstva

Impresum 1993

Determination of organic acids in white wines by RP-HPLC

Autor: Kordiš-Krapež, Mira
Matična publikacija: Food technology and biotechnology (2001)

White hop shoot production in Slovenia : total phenolic, microelement and pesticide residue content in five commercial cultivars

Autor: Vidmar, Mateja, Abram, Veronika, Čeh, Barbara, Demšar, Lea, Poklar Ulrih, Nataša, inženjerka kemije
Matična publikacija: Food technology and biotechnology (2019)

White hop shoot production in Slovenia : total phenolic, microelement and pesticide residue content in five commercial cultivars

Autor: Vidmar, Mateja, Abram, Veronika, Čeh, Barbara, Demšar, Lea, Poklar Ulrih, Nataša, inženjerka kemije
Matična publikacija: Food technology and biotechnology (Online) (2019)