Content of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes

Autor: Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2012)

The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits

Autor: Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2013)

The influence of atmosphere on the oxidation of ground walnut during storage at 20 °C

Autor: Vidrih, Rajko
Matična publikacija: Food technology and biotechnology (2012)

Amino acid composition of protein-enriched dried pasta : is it suitable for a low-carbohydrate diet?

Autor: Filip, Sebastjan, Vidrih, Rajko
Matična publikacija: Food technology and biotechnology (2015)

Novel technologies in fruit and vegetable processing

Autor: Hribar, Janez, Požrl, Tomaž, Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2018)

Regulation of metabolic changes in shredded cabbage by modified atmosphere packaging

Autor: Plestenjak, Andrej
Matična publikacija: Food technology and biotechnology (2008)

Comparison of the phenolics profiles of forced and unforced chicory (Cichorium intybus L.) cultivars

Autor: Sinkovič, Lovro
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2014)

Trans fatty acids in food and their influence on human health

Autor: Filip, Sebastjan
Matična publikacija: Food technology and biotechnology (2010)

The production of fruit wines : a review

Autor: Velić, Darko, Velić, Natalija, Amidžić Klarić, Daniela, Klarić, Ilija, Petravić, Vlatka, Košmerl, Tatjana, Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2018)

Influence of UV-B light emitting diodes on colour development and accumulation of polyphenols and antioxidants in apple skin

Autor: Kokalj, Doris, Bizjak, Grega, Zlatić, Emil, Cigić, Blaž, Hribar, Janez, Vidrih, Rajko
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2016)

Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties

Autor: Repajić, Maja, Vidrih, Rajko, Hribar, Janez, Puškar, Boris, Dugalić, Krunoslav, Jurković, Zorica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (2018)

Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties

Autor: Repajić, Maja, Vidrih, Rajko, Hribar, Janez, Puškar, Boris, Dugalić, Krunoslav, Jurković, Zorica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (Online) (2018)

Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice

Autor: Bizjak Bat, Karmen
Matična publikacija: Food technology and biotechnology (2012)

Improving strorage potential of fresh goji berry (Lycium barbarum L.) fruits using postharvest hot water dip treatments : doctoral thesis = Poboljšanje čuvanja svježih goji bobica...

Impresum 2017

Influence of yellow light-emitting diodes at 590 nm on storage of apple, tomato and bell pepper fruit

Autor: Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko
Matična publikacija: Food technology and biotechnology (2016)

Sensorial properties of ice tea as affected by packaging

Autor: Plestenjak, Andrej
Matična publikacija: Food technology and biotechnology (2001)