A new aroma index to determine the aroma quality of roasted and ground coffee during storage

Autor: Marin, Krešimir
Matična publikacija: Food technology and biotechnology (2008)

The influence of atmosphere on the oxidation of ground walnut during storage at 20 °C

Autor: Vidrih, Rajko
Matična publikacija: Food technology and biotechnology (2012)

Influence of UV-B light emitting diodes on colour development and accumulation of polyphenols and antioxidants in apple skin

Autor: Kokalj, Doris, Bizjak, Grega, Zlatić, Emil, Cigić, Blaž, Hribar, Janez, Vidrih, Rajko
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2016)

Influence of yellow light-emitting diodes at 590 nm on storage of apple, tomato and bell pepper fruit

Autor: Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko
Matična publikacija: Food technology and biotechnology (2016)