Ugotavljanje sprememb barve kože jabolk

Autor: Hribar, Janez
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1991)

Novel technologies in fruit and vegetable processing

Autor: Hribar, Janez, Požrl, Tomaž, Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2018)

Content of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes

Autor: Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2012)

Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)

Autor: Mozetič Vodopivec, Branka
Matična publikacija: Food technology and biotechnology (2002)

Regulation of metabolic changes in shredded cabbage by modified atmosphere packaging

Autor: Plestenjak, Andrej
Matična publikacija: Food technology and biotechnology (2008)

Comparison of the phenolics profiles of forced and unforced chicory (Cichorium intybus L.) cultivars

Autor: Sinkovič, Lovro
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2014)

Trans fatty acids in food and their influence on human health

Autor: Filip, Sebastjan
Matična publikacija: Food technology and biotechnology (2010)

The influence of atmosphere on the oxidation of ground walnut during storage at 20 °C

Autor: Vidrih, Rajko
Matična publikacija: Food technology and biotechnology (2012)

Influence of UV-B light emitting diodes on colour development and accumulation of polyphenols and antioxidants in apple skin

Autor: Kokalj, Doris, Bizjak, Grega, Zlatić, Emil, Cigić, Blaž, Hribar, Janez, Vidrih, Rajko
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2016)

Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties

Autor: Repajić, Maja, Vidrih, Rajko, Hribar, Janez, Puškar, Boris, Dugalić, Krunoslav, Jurković, Zorica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (2018)

Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties

Autor: Repajić, Maja, Vidrih, Rajko, Hribar, Janez, Puškar, Boris, Dugalić, Krunoslav, Jurković, Zorica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (Online) (2018)

Influence of yellow light-emitting diodes at 590 nm on storage of apple, tomato and bell pepper fruit

Autor: Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko
Matična publikacija: Food technology and biotechnology (2016)

The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits

Autor: Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2013)

Izbor lokacija, analize tala i biološka proizvodnja kultivara mrkve

Autor: Černe, Mihaela
Matična publikacija: Poljoprivredne aktualnosti (1994)

Kvantitativna i kvalitativna svojstva kultivara mrkve

Autor: Černe, Mihaela
Matična publikacija: Poljoprivredne aktualnosti (1994)

Sensorial properties of ice tea as affected by packaging

Autor: Plestenjak, Andrej
Matična publikacija: Food technology and biotechnology (2001)

Prvo jugoslavensko savjetovanje Voće od berbe do potrošača : zbornik radova, Zadar, 22 - 24. listopada 1985.

Impresum 1985

Izdanje: Posebno izd

Ultrazvukom potpomognuta ekstrakcija biološki aktivnih sastojaka iz taloga crnih vina : doktorski rad = Ultrasound assisted extraction of bioactive compounds from red wine lees : d...

Impresum 2015