Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)

Autor: Mozetič Vodopivec, Branka
Matična publikacija: Food technology and biotechnology (2002)

Yeasts and wine colour

Autor: Topić Božič, Jelena, Korte, Dorota, Butinar, Lorena, Mozetič Vodopivec, Branka
Matična publikacija: Croatian journal of food science and technology (2019)

Yeasts and wine colour

Autor: Topić Božič, Jelena, Korte, Dorota, Butinar, Lorena, Mozetič Vodopivec, Branka
Matična publikacija: Croatian journal of food science and technology (Online) (2019)

Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice

Autor: Bizjak Bat, Karmen
Matična publikacija: Food technology and biotechnology (2012)

Book 2 = Knj. 2.

Impresum 2011