Yeasts and wine colour
Historically, yeasts from the genus Saccharomyces have been conventionally used in the production of wine and other fermented beverages. Traditionally, their main role has been the transformation of sugars into ethanol, however, research has shown that yeasts also influence wine aroma, texture, flav...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064857 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 2 ; str. 291-302 |
| Glavni autori: | Topić Božič, Jelena (Author), Korte, Dorota, Butinar, Lorena, Mozetič Vodopivec, Branka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.2.17 Croatian journal of food science and technology (Online) Hrčak |