Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472491 |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 3 ; str. 207-212 |
| Glavni autor: | Mozetič Vodopivec, Branka (-) |
| Ostali autori: | Trebše, Polonca (-), Hribar, Janez |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |